Monday 25 May 2020

25 May 2020 Food Diary


Breakfast 

Dinner






















Bit of an old ball feeling day today.

Breakfast was spinach, sliced hard boiled eggs, a Dairylea  light cheese triangle on 2 wholemeal pittas.

Lunch was chicken thighs spiced with chilli sauce on a mixed salad and 2 tangerines.

Dinner was Teriyaki Salmon with cold boiled spuds and mixed salad with a few sprays of chilli/lime low cal dressing.

and..... berries and 0% greek yogurt with "sugary".

bit low on the fibre today 😐

Cals  1495
Carbs 114.1
Protein 121.8
Fat 59
Fibre 18.4
Salt 4.23




















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