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| Brunch |
Enjoyed a large brunch with The Hubby this am - we retried the Scotch Eggs but this time I made them with pork mince (8% fat); much nicer! We had runny poached eggs on spinach with avocado toast to bulk it out..... yummmy!
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| Dinner |
It was so hot that I really fancied a salad, so swapped the planned gammon hash to gammon salad and added a few of The Hubbys cheese stuffed peppers as a treat!
Im still experimenting with the fruit platter and have discovered frozen grapes!
Today was a yummy, easy day!
Cals 1390
Carbs 119.1
Protein 88.1
Fat 61.6
Fibre 25.1
Salt 7.03
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