Saturday 22 August 2020

20th August 2020

Brunch was poached eggs with Heck! paprika chicken sausages - uber low fat but really great taste! had these with wholemeal pitta and cheese spread. Also added an Alpen bar.


Dinner was a huge plate of veggies with left over grilled cajun chicken.



Some ham slices snuck in somewhere during the day! 


Cals 1349

Carbs 64.9

Protein 141.9

Sugar 22.8

Fat 54

Fibre 13.4

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