Lots of cleaning today, so thats my "workout"!
Breakfast was scrambled eggs with the new Vegan sausages; mushroom & leek.
Lunch was tomato soup, mixed nuts, an Alpen bar and greek yogurt with berries.
Dinner was the now perfected Char Sui pork tenderloin with roasted veggies and pak choi.
Cals 1351
Carbs 109.8
Protein 111.5
Fat 50.7
Fibre 35.1
Salt 6.17
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