British weather has struck today; upto 26C, phew!
Breakfast was poached eggs with cayenne avocado on Hovis fab fibre toast.
It was too hot at lunch time to eat, I ended up having some slices of ham and a fig!
Dinner was Moussaka with steamed broccoli.
Under on cals today but that will even out over the week.
Cals 1190
Carbs 76.2
Protein 99.8
Fat 52.3
Fibre 22.9
Salt 5.68
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